Giant Gingers

Directions

1. 1
   Combine
2. 2
   first 4
3. 3
   ingredients;
4. 4
   set aside. Beat margarine, Karo
5. 5
   syrup, Crisco shortening, 1 cup of the granulated sugar and the egg
6. 6
   until
7. 7
   fluffy.
8. 8
   Add the dry ingredients and the
9. 9
   ginger. Mix well.
10. 10
    Roll
11. 11
    into
12. 12
    balls
13. 13
    and
14. 14
    roll
15. 15
    in
16. 16
    the remaining 1/4 cup of sugar
17. 17
    and the cinnamon. Bake at 350° for 15 minutes or lightly browned.