Giant Mushroom Burger

Name: Giant Mushroom Burger
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup egg substitute; 1/2 cup chopped onion; 1/4 cup ketchup; 1 teaspoon Italian seasoning; 1 teaspoon fennel seed, crushed; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce

9 ingredients

2 steps

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup egg substitute
1/2 cup chopped onion
1/4 cup ketchup
1 teaspoon Italian seasoning
1 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Directions

1

In a large bowl, combine all the ingredients. Pat into a 9-in. circle on a large sheet of waxed paper. Invert onto a greased wire grill basket; peel off waxed paper.
2

Grill, covered, over medium heat or broil 4 in. from the heat for 10-13 minutes on each side or until a thermometer reads 160° and meat juices run clear. Cut into six wedges.