Giant Oreo Cake

Name: Giant Oreo Cake
Ingredients: 150g OREO* Original Cookies , crushed; 3/4 cup sugar; 1/2 cup self raising flour; 1/2 teaspoon salt; 3 eggs, separated; 100g (1/2 cup) dark chocolate, melted; 1/2 cup water; 1 teaspoon vanilla extract; 2 cups cream, whipped; 2 tablespoons icing sugar; drinking chocolate, to serve

11 ingredients

9 steps

Ingredients

150g OREO* Original Cookies , crushed
3/4 cup sugar
1/2 cup self raising flour
1/2 teaspoon salt
3 eggs, separated
100g (1/2 cup) dark chocolate, melted
1/2 cup water
1 teaspoon vanilla extract
2 cups cream, whipped
2 tablespoons icing sugar
drinking chocolate, to serve

Directions

1

Combine crushed Oreo* cookies, sugar, flour, and salt; set aside.
2

Beat the egg yolks with an electric mixer on high until light and fluffy.
3

Combine the melted chocolate, water and vanilla.
4

Fold in flour and chocolate mixes into the beaten yolks.
5

Beat the egg whites until stiff, gently fold into batter.
6

Spoon the batter into 2 x 20cm greased and lined cake tins and bake at 180C for 25 minutes or until a skewer inserted in the centre comes out clean.
7

Combine the whipped cream and icing sugar.
8

Spread the cream over one layer, top with the second cake and spread cream over top.
9

Sprinkle with drinking chocolate to serve.