Giant Pretzel
6 ingredients
7 steps
Ingredients
- 1 1/2 c. warm water
- 1 envelope yeast
- 4 c. flour
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 egg
Directions
-
1Mix water, yeast and sugar.
-
2Let stand for 5 minutes.
-
3Place salt and flour in a bowl.
-
4Add yeast mixture and stir.
-
5Shape into desired shape.
-
6Beat egg and brush on top.
-
7Bake 12 minutes at 425°.
Products Matching These Ingredients
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Seriously Salt & Vinegar
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