Giant Pretzel

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. warm water
  • 1 envelope yeast
  • 4 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg

Directions

  1. 1
    Mix water, yeast and sugar.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Place salt and flour in a bowl.
  4. 4
    Add yeast mixture and stir.
  5. 5
    Shape into desired shape.
  6. 6
    Beat egg and brush on top.
  7. 7
    Bake 12 minutes at 425°.

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