Giant Rolo
4 ingredients
1 steps
Ingredients
- 250 g butter
- 250 ml pot cream
- 750 g sugar
- 10 (200 g) chocolate candy bars
Directions
-
1["Melt the butter, cream and sugar with a dash of water in a very large pan.", "Cook till soft toffee stage.", "Pour the soft toffee into your mould i.e. clean plant pot.", "Set in fridge for a while.", "When set, position soft toffee centrally in a big mould.", "Engulf soft toffee in \"molten chocolate\"".""
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