Quick Chicken

Name: Quick Chicken
Ingredients: 2 tsp. olive oil; 4 boneless, skinless chicken breast halves; 1/2 c. water; 1/2 tsp. chicken flavored bouillon granules or 1 cube; 8 small new potatoes; 1/2 tsp. onion powder or chopped onion as desired; 1/2 tsp. lemon pepper; 2 tsp. garlic salt or 2 garlic cloves, chopped

8 ingredients

6 steps

Ingredients

2 tsp. olive oil
4 boneless, skinless chicken breast halves
1/2 c. water
1/2 tsp. chicken flavored bouillon granules or 1 cube
8 small new potatoes
1/2 tsp. onion powder or chopped onion as desired
1/2 tsp. lemon pepper
2 tsp. garlic salt or 2 garlic cloves, chopped

Directions

1

Heat olive oil in Dutch oven.
2

Place chicken in oil and brown. Mix water and bouillon and pour over chicken.
3

Add potatoes, placing around chicken.
4

Sprinkle onion, garlic and lemon pepper over chicken and potatoes.
5

Cover and bring to a light boil. Reduce heat to low and cook for 25 minutes or until potatoes are tender.
6

Makes 4 servings; 5 grams fat each.