Ratatouille

Ingredients

• 1 lb mushroom, cleaned and quartered (white, baby bella or a mix)
• 2 cloves garlic, minced
• 1 medium onion, halved and sliced
• 2 medium eggplants, cubed
• 1 (28 ounce) canchopped Italian tomatoes, and juices (plum)
• 14 cup dry white wine or 14 cup dry red wine (optional)
• 1 -2 green bell pepper, cleaned and cut into chunks
• 1 -2 small zucchini, slice 1,cube the other
• 2 -4 tablespoons olive oil (more if needed)
• 1 teaspoon crushed dried oregano
• 1 teaspoon dried basil
• salt and pepper, to taste
• grated parmesan cheese or locatelli cheese, for garnish (optional)