Giblet Stock

5 ingredients
1 steps

Ingredients

  • Neck, heart and gizzard reserved from 20-22 lb turkey
  • 4 cups canned low salt chicken broth
  • 4 celery stalks, sliced
  • 1 onion sliced
  • 1 tsp dried thyme, crumbled

Directions

  1. 1
    {"0":"Place all ingredients in large saucepan; bring to a boil. Reduce heat; simmer until liquid is reduced to","1":"1 1\/2 cups, about 1 hour.","3":"Strain stock into bowl, reserving turkey parts. Remove meat from neck. Chop neck meat, heart and gizzard; place in bowl."}

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