Sexy Shrimp

10 ingredients
3 steps

Ingredients

  • 8 oz. bow tie pasta (farfalle)
  • 1 Tbsp. olive oil
  • 2 c. sugar snap peas or Chinese pea pods
  • 1 c. cherry tomatoes, cut in halves
  • 1/2 c. Italian dressing
  • 1 lb. uncooked shrimp, peeled and deveined
  • 12 oz. beer
  • 1 tsp. salt
  • 1/2 c. chili sauce
  • 1 Tbsp. prepared horseradish

Directions

  1. 1
    Prepare pasta as package directs.
  2. 2
    Meanwhile, in a 10-inch skillet, heat oil over medium flame and cook sugar snaps, about 3 minutes or until crisp-tender, stirring occasionally.
  3. 3
    Toss cooked pasta with sugar snaps, cherry tomatoes and Italian dressing to mix well and set aside.

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