Ginerbread Spice Cake

Name: Ginerbread Spice Cake
Ingredients: nonstick cooking spray; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 14 teaspoon ground cloves; 14 teaspoon allspice; 14 teaspoon salt; 34 cup firmly packed brown sugar; 14 cup vegetable oil; 1 large egg; 1 cup pureed broccoli; 12 cup pureed carrot; 12 cup nonfat plain yogurt; 14 cup molasses; 2 teaspoons vanilla extract; 1 tablespoon orange zest

18 ingredients

7 steps

Ingredients

nonstick cooking spray
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
14 teaspoon ground cloves
14 teaspoon allspice
14 teaspoon salt
34 cup firmly packed brown sugar
14 cup vegetable oil
1 large egg
1 cup pureed broccoli
12 cup pureed carrot
12 cup nonfat plain yogurt
14 cup molasses
2 teaspoons vanilla extract
1 tablespoon orange zest

Directions

1

Preheat ove to 375F Coat a 9x5-inch loaf pan with cooking spray.
2

In bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
3

In a large mixing bowl beat the sugar, oil and egg until smooth.
4

Beat in veggie purees, yogurt, molasses, vanilla and orange zest.
5

Add the flour mixture a bit at a timeand mix until smooth.
6

Pour the batter into the pan and smooth the top.
7

Bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.