Ginger Ale Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. margarine
  • 1/2 c. shortening
  • 5 eggs
  • 2 tsp. lemon extract
  • 3 c. cake flour
  • 1 (6 oz.) bottle ginger ale

Directions

  1. 1
    Cream the sugar, margarine and shortening.
  2. 2
    Add eggs, one at a time and beat.
  3. 3
    Add lemon extract.
  4. 4
    Add flour alternately with ginger ale.
  5. 5
    Bake in a greased and floured tube pan at 325° for 1 hour.
  6. 6
    Yields one 10-inch cake.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Asian Beef And Noodles

7 ingredients

Sparkling Cranberry Punch

5 ingredients

Dixie Relish

10 ingredients

Sugar Coated Peanuts

4 ingredients

Mediterranean Pot Roast

16 ingredients

Artie'S Fruit Cake

14 ingredients

Egg Rolls

11 ingredients

White Chocolate Chip Cookies

11 ingredients

Sweet Potato Salad

7 ingredients

Peach Pie

5 ingredients

"Syllabub" Appalachian Folk Drink

7 ingredients

Kings Cake

14 ingredients