Ginger and Apple Martinis

Directions

1. 1
   In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water.
2. 2
   To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture.
3. 3
   Shake well and pour into martini glasses.
4. 4
   Garnish with apple slices and serve.
5. 5
   In a small saucepan, combine the sugar, water, and ginger over medium heat.
6. 6
   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
7. 7
   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
8. 8
   Strain before using.