Ginger Applesauce

6 ingredients
1 steps

Ingredients

  • 4 pounds apples (about 12 medium), peeled and cubed
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

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