Ginger Basil Spaghetti

20 ingredients
9 steps

Ingredients

  • 1 lb spaghetti
  • 2 tablespoons ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon curry powder
  • 2 tablespoons soya sauce
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons ketchup
  • 12 cup chicken stock
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • 13 cup white wine
  • 1 tablespoon red pepper flakes
  • 3 tablespoons basil pesto
  • 1 tablespoon thyme
  • 6 -8 cauliflower heads
  • 3 tablespoons cooked ham, chopped
  • 2 tablespoons parmesan cheese
  • 1 tablespoon salsa
  • 1 tablespoon pasta sauce with mushrooms

Directions

  1. 1
    Boil the spaghetti, set aside.
  2. 2
    Mince the ginger.
  3. 3
    Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
  4. 4
    Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
  5. 5
    Add pre-cooked ham, cook for 1-2 minutes.
  6. 6
    Just get it heated up.
  7. 7
    Shred parmesan cheese over it.
  8. 8
    Serve with salsa and pasta sauce on the side.
  9. 9
    Along with heavy red wine.

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