Lemon Ginger Muffins

8 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 2 tablespoons chopped fresh ginger
  • 1 lemon, zest of
  • 8 tablespoons butter
  • 2 eggs
  • 1 cup buttermilk or 1 cup yogurt
  • 2 cups all-purpose flour, sifted with
  • 1 teaspoon baking soda

Directions

  1. 1
    Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
  2. 2
    Add the butter and process until creamy and smooth.
  3. 3
    Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
  4. 4
    Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
  5. 5
    Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.

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