Ginger Beef

Directions

1. 1
   Slice beef lengthwise into 1 1/2-inch strips.
2. 2
   Cut strips crosswise into 1/4-inch slices.
3. 3
   Toss beef, cornstarch, 1 tablespoon oil, salt, sugar, white pepper and 1 tablespoon soy sauce in a plastic bowl.
4. 4
   Cover and refrigerate for 1/2 hour.
5. 5
   Cut green onions diagonally into 1-inch pieces.
6. 6
   Heat wok until very hot.
7. 7
   Add 2 tablespoons oil.
8. 8
   Rotate to coat sides.
9. 9
   Add beef, ginger and garlic.
10. 10
    Stir-fry for 3 minutes or until beef is brown. Add green onions and 2 tablespoons soy sauce.
11. 11
    Stir-fry 2 minutes.
12. 12
    Serve over steamed white rice.