Junior Mints Cheesecake

Directions

1. 1
   Place Junior Mints in freezer and preheat oven to 350°.
2. 2
   With an electric mixer or food processor, combine cream cheese and sugar until smooth.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Stir in vanilla.
5. 5
   Pour into crust.
6. 6
   Chop cold Junior Mints and sprinkle onto cheesecake.
7. 7
   Bake 40 to 45 minutes or until just set.
8. 8
   Cool on wire rack, then chill several hours or overnight.
9. 9
   Makes 8 servings.