Wednesday Waffles

Name: Wednesday Waffles
Ingredients: cooking spray; 8 eggs, beaten; 7 cups water; 1 cup canola oil; 1 cup unsweetened applesauce; 4 teaspoons vanilla extract; 4 cups whole wheat pastry flour; 2 cups dry milk powder; 2 cups flax seed meal; 1 cup wheat germ; 1 cup all-purpose flour; 1/4 cup baking powder; 4 teaspoons baking powder; 1/4 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon salt

16 ingredients

3 steps

Ingredients

cooking spray
8 eggs, beaten
7 cups water
1 cup canola oil
1 cup unsweetened applesauce
4 teaspoons vanilla extract
4 cups whole wheat pastry flour
2 cups dry milk powder
2 cups flax seed meal
1 cup wheat germ
1 cup all-purpose flour
1/4 cup baking powder
4 teaspoons baking powder
1/4 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon salt

Directions

1

Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
2

Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
3

Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.