Ginger Beer

4 ingredients
1 steps

Ingredients

  • 3 large pieces ginger root, peeled and finely grated to a pulp
  • 3 qt. boiling water
  • 1 1/2 c. sugar
  • juice of 2 limes

Directions

  1. 1
    In large stockpot, combine grated ginger with the boiling water and sugar. Stir well to mix, then cover and let stand at room temperature for about 2 days. Strain the ginger beer through clean muslin and store it in a glass drink bottle in the refrigerator until it is ready to drink. Serve with ice and stir in small amount of lime juice if you wish. Makes about 3 quarts.

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