Ginger Beer

6 ingredients
4 steps

Ingredients

  • 2 gallons water
  • 1 cup fresh ginger, grated
  • 1/2 cup raisins
  • 2 tablespoons dry yeast
  • 5 cups sugar
  • 1 tablespoon cream of tartar (optional)

Directions

  1. 1
    Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
  2. 2
    Allow to cool to body temperature then add the yeast and raisins.
  3. 3
    Place in a container with lid and leave undisturbed for 36 hours.
  4. 4
    Strain through sieve or cheesecloth and bottle.

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