Ginger Berry Compote

4 ingredients
1 steps

Ingredients

  • 1 bag frozen mixed berries, thawed
  • 2-3 Tablespoons sugar
  • 2 teaspoon grated lemon zest
  • 1 teaspoon minced fresh ginger

Directions

  1. 1
    In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10-12 minutes. Serve at room temperature or cold.

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