Ginger Blues

5 ingredients
3 steps

Ingredients

  • 1 12 ounces de kuyper kirsch
  • 1 12 ounces de kuyper blue curacao
  • ginger ale
  • 12 ounce lemon juice
  • black cherries (to garnish)

Directions

  1. 1
    Shake together the Blue Curacao, De Kirsch and lemon juice in a cocktail shaker.
  2. 2
    Pour into a highball glass half filled with cubed ice.
  3. 3
    Top up with ginger ale.

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