BBQ "Porkwich"

8 ingredients
11 steps

Ingredients

  • 6 boneless pork chops (1-1/2 lb./675 g), 1/2 inch thick
  • 1 tsp. black pepper
  • 1 Tbsp. oil, divided
  • 1/3 cup Kraft Original BBQ Sauce
  • 6 kaiser buns, split, toasted
  • 6 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06
  • 1 tomato, cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cups lightly packed baby spinach leaves

Directions

  1. 1
    Pound chops to 1/4-inch thickness.
  2. 2
    Sprinkle both sides of chops with pepper.
  3. 3
    Heat half the oil in large skillet on medium heat.
  4. 4
    Add 3 chops; cook 4 min.
  5. 5
    or until done (160 degrees F), turning after 2 min.
  6. 6
    Remove from skillet; cover to keep warm.
  7. 7
    Repeat with remaining oil and chops.
  8. 8
    Return chops to skillet; add barbecue sauce.
  9. 9
    Cook 2 min.
  10. 10
    or until chops are completely covered with sauce and sauce is heated through.
  11. 11
    Fill buns with chops and remaining ingredients.

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