Ginger Brew Float

Name: Ginger Brew Float
Ingredients: 5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes; 1/4 cup crystallized ginger, chopped; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 2 (12 ounce) bottles ginger brew

5 ingredients

4 steps

Ingredients

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

Directions

1

Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
2

Stir quickly to mix ingredients together.
3

Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
4

Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!