Ginger Brew Float

5 ingredients
4 steps

Ingredients

  • 5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
  • 1/4 cup crystallized ginger, chopped
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 2 (12 ounce) bottles ginger brew

Directions

  1. 1
    Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
  2. 2
    Stir quickly to mix ingredients together.
  3. 3
    Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
  4. 4
    Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

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