Ginger Broccoli

Name: Ginger Broccoli
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced garlic; 4 teaspoons minced fresh ginger; 1 lb broccoli floret, trimmed and chopped (about 6 cups); 3 tablespoons water; 1 tablespoon fish sauce (see Tip); 1 tablespoon rice vinegar

7 ingredients

5 steps

Ingredients

1 tablespoon canola oil
2 tablespoons minced garlic
4 teaspoons minced fresh ginger
1 lb broccoli floret, trimmed and chopped (about 6 cups)
3 tablespoons water
1 tablespoon fish sauce (see Tip)
1 tablespoon rice vinegar

Directions

1

Heat oil in a large skillet over medium-high heat.
2

Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
3

Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
4

Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
5

Stir in vinegar just before serving.