Ginger-Broiled Fish

Name: Ginger-Broiled Fish
Ingredients: fresh or frozen fish (about 3/4-inch thick); 3/4 c. dry white wine; 3 Tbsp. oil; 3 Tbsp. soy sauce; 1 1/2 tsp. instant minced onion; 3/4 tsp. ginger; 1/2 tsp. horseradish

7 ingredients

4 steps

Ingredients

fresh or frozen fish (about 3/4-inch thick)
3/4 c. dry white wine
3 Tbsp. oil
3 Tbsp. soy sauce
1 1/2 tsp. instant minced onion
3/4 tsp. ginger
1/2 tsp. horseradish

Directions

1

Preheat broiler for 5 minutes.
2

Arrange fish in a single layer in a well oiled preheated pan.
3

Combine all ingredients except fish.
4

Pour sauce over fish and broil 10 to 12 minutes about 2 inches from the heat, turning once and basting several times. Fish is done when it flakes easily with a fork.