Sake Shooter

5 ingredients
4 steps

Ingredients

  • 12 shot glasses
  • 1/2 English cucumber, peeled and fine brunoise
  • 1 dozen kumamotos, shucked, save liquor in the shell
  • 12 tablespoons top quality, chilled sake
  • 1 lemon, zested

Directions

  1. 1
    Fill each shot glass with 1/2 tablespoon cucumber.
  2. 2
    Top with oyster and its liquor.
  3. 3
    Top that with 1 tablespoon chilled sake and garnish with zest.
  4. 4
    Serve in a bed of crushed ice.

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