Ginger Broth

Directions

1. 1
   Note: Can use a very light vegetable broth with not many strong flavored vegetables in it also.
2. 2
   In stock pot combine the first 6 with the stock and wine.
3. 3
   Bring to boil and reduce heat and simmer, uncovered for 20 minutes.
4. 4
   Let rest 20.
5. 5
   Strain through a lined strainer. Use several layers of rinsed cheesecloth and discard all solids.
6. 6
   The broth can be used immediately or cooled and refrigerated for 2 days.
7. 7
   Freezes for up to 3 months.