Shrimp Club Panini

Name: Shrimp Club Panini
Ingredients: 1 tomato, thinly sliced; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) freshly ground black pepper; 2 Italian rolls, split; 1 tbsp (15 ml) olive oil; 1/4 cup (50 ml) mayonnaise; 8 oz (250 g) medium shrimp, cooked and halved lengthwise; 2 oz (60 g) Swiss cheese, thinly sliced; 4 slices bacon, cooked crisp; 1 large avocado, sliced

10 ingredients

9 steps

Ingredients

1 tomato, thinly sliced
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) freshly ground black pepper
2 Italian rolls, split
1 tbsp (15 ml) olive oil
1/4 cup (50 ml) mayonnaise
8 oz (250 g) medium shrimp, cooked and halved lengthwise
2 oz (60 g) Swiss cheese, thinly sliced
4 slices bacon, cooked crisp
1 large avocado, sliced

Directions

1

Preheat panini grill to high.
2

Sprinkle tomato slices evenly with salt and pepper; set aside.
3

Place rolls, cut side down, on a work surface and brush crusts with oil.
4

Turn rolls over and spread with mayonnaise.
5

On bottom halves, evenly layer with shrimp, cheese, bacon, avocado and seasoned tomato.
6

Cover with top halves and press gently to pack.
7

Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
8

Serve immediately.
9

Variation: Try using freshly baked, thickly sliced sourdough bread what a treat!