Herb Chicken

Name: Herb Chicken
Ingredients: 3 lb. roasting chicken; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Italian olive oil; 2 Tbsp. crushed rosemary leaves; 1 Tbsp. crushed sage leaves; 2 large yellow onions, peeled and quartered; 1 small garlic bud, minced and mixed with 2 Tbsp. melted butter; unsalted butter and additional olive oil

9 ingredients

6 steps

Ingredients

3 lb. roasting chicken
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. Italian olive oil
2 Tbsp. crushed rosemary leaves
1 Tbsp. crushed sage leaves
2 large yellow onions, peeled and quartered
1 small garlic bud, minced and mixed with 2 Tbsp. melted butter
unsalted butter and additional olive oil

Directions

1

Sprinkle chicken inside and out with salt and pepper.
2

Stuff with onions and sage.
3

Lift skin from breast of chicken, taking care not to break the skin, and pour in 2 tablespoons of melted butter mixed with the garlic.
4

Truss chicken.
5

Run skin with olive oil.
6

Sprinkle entire chicken with rosemary leaves and pepper. Halfway through cooking, sprinkle with salt.