Ginger Chai

Directions

1. 1
   Peel the ginger, and cut the cube into 2 pieces.
2. 2
   Place the ginger, cinnamon, anise, orange zest, cardamom in a piece of cheesecloth.
3. 3
   Fill the cup(s) you will be using with water twice and add to the pot.
4. 4
   Add the honey and the bag of spices to the pot.
5. 5
   Bring to a boil, stirring.
6. 6
   Then, reduce heat to low, cover and simmer for 10 to 15 minutes.
7. 7
   Remove the lid, and add the loose tea.
8. 8
   Stir while increasing the heat to bring the mixture back to a boil.
9. 9
   Boil for 1 minute.
10. 10
    Remove from heat and add enough milk, a little at a time, to achieve the desired caramel color.
11. 11
    Remove the cheesecloth sack and serve hot.