Ginger Chicken

Directions

1. 1
   Soak the chicken in the lemon juice (add water if it does not cover the pieces) for 20 minutes.
2. 2
   Drain chicken.
3. 3
   Mist olive oil into a skillet, heat and then throughly brown chicken pieces (drain liquid as necessary).
4. 4
   Remove chicken from the pan.
5. 5
   Add the onions to the pan and cook until they are soft.
6. 6
   Add the ginger, cumin, cardamom, coriander and cayenne and cook the mixture for a few minutes longer.
7. 7
   Return the chicken to the pan and add the broth.
8. 8
   Bring the liquid to a boil, reduce the heat, cover the pan and simmer for 30 minutes.