Dinner Rolls

Directions

1. 1
   In large bowl, dissolve yeast in water; add 2 teaspoons of sugar.
2. 2
   Let stand for 10 minutes.
3. 3
   Add milk, oil, salt and remaining sugar.
4. 4
   Add enough flour to form a stiff dough.
5. 5
   Turn out onto a floured surface; knead until smooth, about 10 minutes. Place in a greased bowl and turn over to grease top.
6. 6
   Cover and let rise in a warm place for about 2 1/2 hours.
7. 7
   Punch dough down. Divide into 4 pieces; divide 1 piece into 12 balls.
8. 8
   Repeat with remaining dough.
9. 9
   Place rolls on greased baking sheets.
10. 10
    Brush with melted butter.
11. 11
    Bake at 350° for 20 minutes.
12. 12
    Makes 4 dozen.