Ginger Chicken

10 ingredients
8 steps

Ingredients

  • 6 chicken breasts, sliced
  • 1 bunch spring onion, sliced
  • 1 garlic clove, crushed
  • 2 inches piece ginger, peeled & shredded
  • 8 ounces heavy cream
  • 1 cup dry white wine
  • 5 ounces grated cheddar cheese
  • 1 lime, sliced thinly
  • 12 lb mushroom, slice
  • salt & pepper

Directions

  1. 1
    Grease a casserole with butter.
  2. 2
    Place onions and garlic in the casserole.
  3. 3
    Place shredded ginger on top of onions.
  4. 4
    Place chicken over ginger.
  5. 5
    Season to taste.
  6. 6
    Mix the cream,wine,cheese and mushrooms together and pour over the chicken.
  7. 7
    Place sliced lime over the top.
  8. 8
    Tent with foil and bake in 350# oven for 40 minutes.

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