Sun Ya Fried Rice

Name: Sun Ya Fried Rice
Ingredients: 6 teaspoons peanut oil; 2 eggs, beaten and mixed with; 1/2 teaspoon salt; 2 green onions, sliced; 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced; 1 1/2 teaspoons sherry wine; 4 cups cold cooked rice; 1/2 teaspoon salt; 1/2 cup cooked diced chicken; 1/2 cup cooked diced roast pork; 2 teaspoons chicken stock; 2 teaspoons soy sauce; 1/2 cup fresh shelled small shrimp, halved; 1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

14 ingredients

6 steps

Ingredients

6 teaspoons peanut oil
2 eggs, beaten and mixed with
1/2 teaspoon salt
2 green onions, sliced
2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
1 1/2 teaspoons sherry wine
4 cups cold cooked rice
1/2 teaspoon salt
1/2 cup cooked diced chicken
1/2 cup cooked diced roast pork
2 teaspoons chicken stock
2 teaspoons soy sauce
1/2 cup fresh shelled small shrimp, halved
1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

Directions

1

Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
2

Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
3

Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
4

Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
5

Add stock to moisten mixture, add soy sauce, shrimp and peas.
6

Stir-fry until heated thoroughly and shrimp is cooked.