Ginger Chicken Bacon Wraps

Directions

1. 1
   Cut chicken into 24 bit sized pieces.
2. 2
   Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
3. 3
   Add the chicken and marinate for 30 minutes.
4. 4
   Partially cook the bacon, so that it is still limp, not crisp.
5. 5
   Cut slices in half.
6. 6
   Drain marinade from the chicken pieces.
7. 7
   Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
8. 8
   Place on broiler pan.
9. 9
   Broil for 3 to 5 minutes.
10. 10
    I always brush them with additional melted marmalade before serving.