Pot Roast

Directions

1. 1
   Marinade for 1/2 a day.
2. 2
   Brown on high heat in a large pot (le creuset is preferable).
3. 3
   Add red wine and marinade.
4. 4
   Bring to the boil.
5. 5
   Cover and simmer for 30 minutes, turning every ten minutes.
6. 6
   Turn off heat and leave covered to cook in the receding heat for another hour.
7. 7
   Slice and serve.