Ginger Chicken Balls
9 ingredients
6 steps
Ingredients
- 1/2 c. chicken broth
- 1 egg, slightly beaten
- 1 1/2 c. soft breadcrumbs
- 2 c. ground cooked chicken
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 Tbsp. finely chopped green onions
- 1/2 tsp. lemon juice
- 1/4 tsp. ground ginger
Directions
-
1Preheat oven to 375°.
-
2Pour broth and egg over crumbs.
-
3Let stand until moistened.
-
4Add remaining ingredients and mix well. Form into small balls; place on a greased baking sheet.
-
5Bake 20 minutes.
-
6Serve with picks and sauce for dipping.
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