Ginger Chicken Balls

9 ingredients
6 steps

Ingredients

  • 1/2 c. chicken broth
  • 1 egg, slightly beaten
  • 1 1/2 c. soft breadcrumbs
  • 2 c. ground cooked chicken
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 Tbsp. finely chopped green onions
  • 1/2 tsp. lemon juice
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Pour broth and egg over crumbs.
  3. 3
    Let stand until moistened.
  4. 4
    Add remaining ingredients and mix well. Form into small balls; place on a greased baking sheet.
  5. 5
    Bake 20 minutes.
  6. 6
    Serve with picks and sauce for dipping.

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