Ginger Chicken Delight

9 ingredients
7 steps

Ingredients

  • 2 cups cubed boneless chicken breasts (also can use with boneless skinless thighs)
  • 13 cup flour
  • 1 tablespoon oil
  • 12 cup apple juice or 12 cup pineapple juice
  • 2 tablespoons honey
  • 2 tablespoons light soy sauce
  • 1 tablespoon grated gingerroot or 12 teaspoon ground ginger
  • 2 teaspoons minced garlic or 12 teaspoon garlic powder
  • 12 cup pineapple chunk (sometimes I add more because I love pineapple)

Directions

  1. 1
    Put chicken in ziploc bag with flour shake to coat.
  2. 2
    Heat oil in skillet and add chicken.
  3. 3
    Cook until no longer pink in middle.
  4. 4
    (Sometimes I need more than 1 Tbs oil) While chicken is cooking, mix together fruit juice, honey, soy sauce, ginger and garlic and pineapple.
  5. 5
    Once chicken is cooked thoroughly add sauce (make sure to stir sauce right before adding because the honey settles to the bottom).
  6. 6
    Cook until sauce thickens.
  7. 7
    Usually I serve over a layer of stir fried vegtables (cabbage, broccoli and peapods are my favorite) and a layer of steamed rice.

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