Ginger Chicken Delight
9 ingredients
7 steps
Ingredients
- 2 cups cubed boneless chicken breasts (also can use with boneless skinless thighs)
- 13 cup flour
- 1 tablespoon oil
- 12 cup apple juice or 12 cup pineapple juice
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 1 tablespoon grated gingerroot or 12 teaspoon ground ginger
- 2 teaspoons minced garlic or 12 teaspoon garlic powder
- 12 cup pineapple chunk (sometimes I add more because I love pineapple)
Directions
-
1Put chicken in ziploc bag with flour shake to coat.
-
2Heat oil in skillet and add chicken.
-
3Cook until no longer pink in middle.
-
4(Sometimes I need more than 1 Tbs oil) While chicken is cooking, mix together fruit juice, honey, soy sauce, ginger and garlic and pineapple.
-
5Once chicken is cooked thoroughly add sauce (make sure to stir sauce right before adding because the honey settles to the bottom).
-
6Cook until sauce thickens.
-
7Usually I serve over a layer of stir fried vegtables (cabbage, broccoli and peapods are my favorite) and a layer of steamed rice.
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