Sourdough Bread

3 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. flour
  • 2 c. tepid water

Directions

  1. 1
    Stir yeast into water until dissolved.
  2. 2
    Mix in flour.
  3. 3
    Let sit for 2 to 3 days in 2-quart dish with cover at room temperature.

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