Ginger Chicken Sauté

Directions

1. 1
   Place chicken in shallow baking dish. Add soy sauce, sesame oil, ginger and garlic. Turn chicken to coat well with seasonings.
2. 2
   In a large nonstick skillet, heat oil over medium high heat. Remove chicken from marinade; reserving marinade.
3. 3
   Add chicken to hot skillet and cook, turning, until lightly browned, 2-3 minutes.
4. 4
   Reduce heat to medium-low and stir in marinade. Cover and cook, turning 2-3 times until chicken is cooked through, 6-8 minutes.