Ginger Chicken Wings

7 ingredients
4 steps

Ingredients

  • 2 lb. chicken wings (cut in 1/2)
  • 1/3 c. soy sauce
  • 1/4 c. brown sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 3 Tbsp. finely chopped ginger root (fresh is better)
  • 1 clove garlic, minced or chopped

Directions

  1. 1
    Mix well and pour over wings.
  2. 2
    Refrigerate and marinate for 3 to 5 hours.
  3. 3
    Broil and add a little sauce at a time.
  4. 4
    Cook 15 to 20 minutes or until crisp.

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