Ginger Chili Scallops

Directions

1. 1
   Mix ginger, chili sauce, brown sugar, parsley.
2. 2
   Heat oil in a large saute pan on medium-high heat.
3. 3
   Pat scallops dry with paper towel.
4. 4
   Dust scallops with small amount of flour.
5. 5
   Cook two minutes.
6. 6
   Turn scallops and cook additional 2 minutes.
7. 7
   Add chili sauce mix.
8. 8
   Reduce heat to simmer and cook 3 additional minutes.
9. 9
   Serve over angel hair pasta.