Vegan Cornbread

9 ingredients
5 steps

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 cup yellow cornmeal
  • 2 1/2 teaspoons baking powder
  • 1 pinch sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons brown rice syrup
  • 2/3 - 1 cup plain soymilk
  • 1/2 cup corn kernel (fresh or frozen)

Directions

  1. 1
    Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
  2. 2
    Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl. Whisking to impart air into the mixture.
  3. 3
    Stir in the oil and the rice syrup. Slowly add the soymilk, mixing to create a smooth, spreadable batter. Fold in the corn.
  4. 4
    Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
  5. 5
    remove from the oven and set aside to cool before slicing.

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