Ginger Cookies

9 ingredients
5 steps

Ingredients

  • 2 eggs, well beaten
  • 1 c. granulated sugar
  • 1 c. shortening (lard)
  • 1 c. baking molasses
  • 1 1/2 c. sour milk
  • 3 tsp. ginger
  • 1 tsp. salt
  • 3 tsp. soda
  • flour to stiffen

Directions

  1. 1
    Cream eggs, sugar, shortening and molasses.
  2. 2
    Add soda to sour milk and add to creamed mixture.
  3. 3
    Add enough flour to roll nice, but do not roll too thin.
  4. 4
    Cut into favorite shapes with cookie cutter.
  5. 5
    Bake at 375° to 400°.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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White granulated sugar

E

Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

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Granulated Sugar

Winn Dixie

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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