Lemon Ginger Syrup

4 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup finely chopped peeled ginger
  • 3/4 cup fresh lemon juice

Directions

  1. 1
    Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes. Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Cool, then chill, covered.

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