Ginger Cookies

Directions

1. 1
   In a saucepan, combine sugar, shortening, molasses and ginger. Boil 1 minute.
2. 2
   Remove from heat.
3. 3
   Add baking soda dissolved in boiling water.
4. 4
   Stir until foamy, then add well beaten egg.
5. 5
   Sift cinnamon, salt and flour together.
6. 6
   Add to molasses mixture.
7. 7
   Mix well. Divide dough.
8. 8
   Roll on floured board to 1/4-inch thick.
9. 9
   Cut into desired shapes.
10. 10
    Bake on greased sheet at 375° for 15 to 20 minutes.