Oatmeal Cream Pies
15 ingredients
1 steps
Ingredients
- For the cookies
- 1 stick butter, room temperature
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1 1/2 cups quick cook oats (not instant)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 /2 teaspoon ground cinnamon
- For the marshmallow filling
- 1 stick butter, room temperature
- 1 7-ounce container marshmallow creme
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
-
1{"0":"Preheat oven to 350F. Line two cookie sheets with parchment paper; set aside.","2":"In the bowl of your stand mixer (or a large bowl with a hand mixer) cream the butter and brown sugar until light and fluffy, about 5 minutes. Scrape down the bowl. Add the egg and vanilla and mix together until thoroughly mixed.","4":"In a medium bowl, whisk together flour, oats, baking soda, salt, and cinnamon.","6":"Scrape down the bowl with the butter\/sugar mixture. Add the flour mixture to the butter mixture. Mix on low setting until just combined (the flour just disappears).","8":"Use a cookie scoop (mine holds 2 Tablespoons) to measure out dough balls on your prepared cookie sheets. Leave at least 1 inch between cookies (I fit 12 on each cookie sheet and it worked great!)","10":"Bake for 8-11 minutes. Let cool completely on a wire rack.","12":"Make the filling:","13":"In a large bowl, cream together the butter and marshmallow creme. Slowly add the powdered sugar and vanilla. Beat until smooth and fluffy.","15":"Add a generous dollop of filling to half of the cookies and top with another cookie, lightly pressing down. Enjoy!"}
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