Ginger Cookies

9 ingredients
5 steps

Ingredients

  • 3 sticks margarine, melted
  • 1/2 c. molasses
  • 2 c. sugar
  • 2 eggs
  • 4 c. flour
  • 4 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Add molasses, sugar and eggs to melted margarine; beat well. Sift together flour, soda, cinnamon, ginger and cloves and add to creamed mixture.
  2. 2
    Refrigerate the dough for several hours.
  3. 3
    Make off into small balls; roll in sugar.
  4. 4
    Bake at 350° until firm or brown, about 8 to 10 minutes.
  5. 5
    Yields approximately 6 dozen.

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