Ginger Cookies

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Line cookie sheets with parchment paper or nonstick baking mats.
3. 3
   Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
4. 4
   Add the egg and molasses and beat until completely incorporated.
5. 5
   Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
6. 6
   Stir until combined.
7. 7
   Roll the dough into balls about 1-inch in diameter.
8. 8
   Roll the balls in sugar.
9. 9
   Place 1/2-inch apart on the prepared cookie sheets.
10. 10
    Flatten the balls slightly with your fingertips.
11. 11
    Bake for 12 minutes.
12. 12
    Cool on wire racks.